Apple: 100 g (1 small), Ricotta cheese (low-fat): 30 g (2 tbsp), Cinnamon: 1/2 tsp
Apple: 100 g (1 small), Ricotta cheese (low-fat): 30 g (2 tbsp), Cinnamon: 1/2 tsp
1. Slice apple: Cut 100 g apple into slices. 2. Serve with ricotta: Pair with 30 g ricotta. 3. Sprinkle cinnamon: Sprinkle with 1/2 tsp cinnamon. 4. Enjoy immediately.
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