Rice cake: 2 pieces (20 g), Almond butter (natural): 15 g (1 tbsp), Cinnamon: 1/4 tsp
Rice cake: 2 pieces (20 g), Almond butter (natural): 15 g (1 tbsp), Cinnamon: 1/4 tsp
1. Spread almond butter: Spread 15 g almond butter on 2 rice cake3. 2. Sprinkle cinnamon: Add 1/4 tsp cinnamon on top. 3. Serve immediately.
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