Chicken breast (raw): 100g (3.5 oz), Rice: 40g (1/4 cup, dry), Eggs: 50g (1 medium), Lemon juice: 15ml (1 tbsp), Water: 400ml (1 3/4 cups), Onion: 50g (1/3 medium, diced), Carrot: 50g (1 small, diced), Celery: 30g (1/2 stalk, diced), Olive oil: 5ml (1 tsp), Fresh dill: 5g (1 tbsp, chopped), Salt and black pepper: to taste.