Pear: 100 g (1 small), Ricotta/Goat cheese (low-fat): 30 g (2 tbsp), Honey: 5 g (1 tsp)
Pear: 100 g (1 small), Ricotta/Goat cheese (low-fat): 30 g (2 tbsp), Honey: 5 g (1 tsp)
1. Slice pear: Cut 100 g pear into slices. 2. Serve with ricotta/goat cheese: Pair with 30 g ricotta. 3. Drizzle honey: Drizzle 5 g honey on top. 4. Enjoy immediately.
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