Low-fat cottage cheese: 100 g (1/2 cup), Kalamata olives: 30 g (scant 1/4 cup, sliced), Olive oil: 5 g (1 tsp), Salt & pepper: To taste
Low-fat cottage cheese: 100 g (1/2 cup), Kalamata olives: 30 g (scant 1/4 cup, sliced), Olive oil: 5 g (1 tsp), Salt & pepper: To taste
1. Slice olives: Slice 30 g Kalamata olives. 2. Serve with cottage cheese: Pair with 100 g cottage cheese. Drizzle with 5 g olive oil. Season with salt and pepper. 3. Enjoy immediately.
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