Beetroot: 150g (1.5 medium, peeled and diced), Red lentils (dry): 50g (3 tbsp), Chickpeas (Canned): 50g (1/4 cup) Onion: 50g (1/2 medium, diced), Carrot: 50g (1 medium, diced), Garlic: 3g (1 clove, minced), Water: 240ml (1 cup), Cumin: 1g (1/4 tsp), Coriander: 1g (1/4 tsp), Bay leaf: 1 leaf, Olive oil: 5ml (1 tsp), Greek yogurt (plain, low-fat): 30g (2 tbsp), Fresh dill: 3g (1 tsp, chopped), Lemon juice: 5ml (1 tsp), Salt and Black pepper: to taste