Whole wheat couscous (dry): 40g (1/5 cup), Salmon fillet: 120g (4 oz), Asparagus: 100g (10-12 spears), Cherry tomatoes: 100g (1 cup, halved), Shallot: 30g (1 small, minced), Garlic: 3g (1 clove, minced), Water: 60ml (1/4 cup), Olive oil: 5ml (1 tsp), Lemon juice: 5ml (1 tsp), Lemon zest: 2,5g (1/2 tsp), Dill: 5g (1 tbsp, fresh, chopped), Parsley: 10g (2 tbsp, fresh, chopped), Capers: 10g (1 tbsp), Dijon mustard: 5g (1 tsp), Salt and Black pepper: to taste