Carrot sticks: 100 g (3/4 cup), Hummus: 30 g (2 tbsp), Almonds: 10 g (8-10)
Carrot sticks: 100 g (3/4 cup), Hummus: 30 g (2 tbsp), Almonds: 10 g (8-10)
1. Prepare carrots: Cut 100 g carrots into sticks. 2. Serve with hummus: Pair with 30 g hummus for dipping. 3. Enjoy immediately with 10 g almonds.
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