Pumpkin seeds: 20 g (2 tbsp), Pear 150 g (1 medium)
Pumpkin seeds: 20 g (2 tbsp), Pear 150 g (1 medium)
1. Roast 20 g pumpkin seeds in the fryer for 1 minute until crispy. 2. Slice the pear 3. Prepare on the plate and enjoy
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