Carrot sticks: 100 g (1 cup), Guacamole: 30 g (2 tbsp)
Carrot sticks: 100 g (1 cup), Guacamole: 30 g (2 tbsp)
1. Prepare carrots: Cut 100 g carrot into sticks. 2. Serve with guacamole: Pair with 30 g guacamole. 3. Enjoy immediately.
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