Hard-boiled egg: 50 g (1 medium), Avocado: 30 g (1/4 small, sliced), Salt & pepper: To taste
Hard-boiled egg: 50 g (1 medium), Avocado: 30 g (1/4 small, sliced), Salt & pepper: To taste
1. Boil egg: Hard-boil 1 egg and peel. 2. Slice avocado: Slice 30 g avocado. 3. Serve together: Pair egg with avocado slices. Season with salt and pepper.
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