Rice cake: 2 pieces (20 g), Almond butter (natural): 15g (1 tbsp), Apple: 40 g (1/4 medium)
Rice cake: 2 pieces (20 g), Almond butter (natural): 15g (1 tbsp), Apple: 40 g (1/4 medium)
1. Spread almond butter: Spread 15 g almond butter on 2 rice cakes. 2. Sliced apple: Add 40 g of sliced apple on top. 3. Serve immediately.
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