Greek yogurt (low-fat, unsweetened): 100 g (1/2 cup), Honey: 10 g (2 tsp)
Greek yogurt (low-fat, unsweetened): 100 g (1/2 cup), Honey: 10 g (2 tsp)
1. Layer yogurt: In a small bowl, add 100 g Greek yogurt. 2. Drizzle honey: Add 10 g honey on top. 3. Serve immediately.
