Rolled oats: 50 g (1/2 cup), Vegetable broth: 120 ml (1/2 cup), Spinach: 50 g (1 cup), Cherry tomatoes: 50 g (1/2 cup, halved), Avocado: 50 g (1/4 medium, sliced), Olive oil: 5 g (1 tsp), Salt & pepper: To taste
Rolled oats: 50 g (1/2 cup), Vegetable broth: 120 ml (1/2 cup), Spinach: 50 g (1 cup), Cherry tomatoes: 50 g (1/2 cup, halved), Avocado: 50 g (1/4 medium, sliced), Olive oil: 5 g (1 tsp), Salt & pepper: To taste
1. Cook oats: In a pot, combine 50 g oats and 120 ml vegetable broth. Cook over medium heat for 5 minutes, stirring occasionally. 2. Add vegetables: Stir in 50 g spinach and 50 g cherry tomatoes. Cook for another 2 minutes. 3. Serve: Top with 50 g sliced avocado and drizzle with 5 g olive oil. Season with salt and pepper. 4. Enjoy warm.
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